Amount of nutrients in 100 g (grams) of Babyfood, ravioli, cheese filled, with tomato sauce.
| Nutrient | Amount and Unit | Percentage |
Water
|
76.5 g
|
76.5%
|
Energy (calorie)
|
99 kcal
|
|
Energy (joule)
|
414 kJ
|
|
Protein
|
3.6 g
|
3.6%
|
Total lipid (fat)
|
2.2 g
|
2.2%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
16.3 g
|
16.3%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Sugars, total
|
0.59 g
|
0.59%
|
Calcium, Ca
|
54 mg
|
0.05%
|
Iron, Fe
|
0.8 mg
|
|
Magnesium, Mg
|
7 mg
|
0.01%
|
Phosphorus, P
|
56 mg
|
0.06%
|
Potassium, K
|
32 mg
|
0.03%
|
Sodium, Na
|
282 mg
|
0.28%
|
Zinc, Zn
|
0.35 mg
|
|
Copper, Cu
|
0.04 mg
|
|
Selenium, Se
|
13.4 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.12 mg
|
|
Riboflavin
|
0.14 mg
|
|
Niacin
|
1.65 mg
|
|
Vitamin B-6
|
0.09 mg
|
|
Folate, total
|
36 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
36 µg
|
|
Folate, DFE
|
36 µg
|
|
Choline, total
|
8 mg
|
0.01%
|
|
Vitamin B-12
|
0.05 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
51 µg
|
|
Retinol
|
32 µg
|
|
Carotene, beta
|
230 µg
|
|
Carotene, alpha
|
2 µg
|
|
Cryptoxanthin, beta
|
3 µg
|
|
Vitamin A, IU
|
494 IU
|
|
Lycopene
|
1632 µg
|
|
Lutein + zeaxanthin
|
69 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.42 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
1 IU
|
|
Vitamin K (phylloquinone)
|
9.4 µg
|
|
Fatty acids, total saturated
|
0.96 g
|
0.96%
|
4:0 butanoic, butyric fatty acid
|
0.051 g
|
0.05%
|
6:0 hexanoic, caproic fatty acid
|
0.019 g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.012 g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.026 g
|
0.03%
|
12:0 dodecanoic, lauric fatty acid
|
0.028 g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.134 g
|
0.13%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.494 g
|
0.49%
|
18:0 octadecanoic, stearic fatty acid
|
0.158 g
|
0.16%
|
Fatty acids, total monounsaturated
|
0.57 g
|
0.57%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.039 g
|
0.04%
|
18:1 undifferentiated
|
0.509 g
|
0.51%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.48 g
|
0.48%
|
|
18:2 undifferentiated
|
0.424 g
|
0.42%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.035 g
|
0.04%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.002 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
|
Cholesterol
|
7 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|